Recipe: Tasty Cheesecake Squares

Cheesecake Squares. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm. To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly.

Cheesecake Squares In a medium mixing bowl, combine the Nilla Wafer crumbs and the melted butter. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA(R) Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser! You can cook Cheesecake Squares using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesecake Squares

  1. You need 2 can of crescent rolls.
  2. It’s 8 oz of cream cheese, softened.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/2 tsp of vanilla extract.
  5. Prepare 2 tbsp of butter, melted.
  6. It’s 1 of cinnamon & sugar mixture.

In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Looking for recipes for cheesecake bars?

Cheesecake Squares instructions

  1. Preheat oven to 350..
  2. Mix cream cheese, sugar & vanilla together and set aside..
  3. Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations..
  4. Spread the cream cheese mixture on top of the dough..
  5. Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges..
  6. Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer)..
  7. Bake for 25-30 minutes or until edges start to brown..

Taste of Home has the best cheesecake bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut. You name the dessert and I have sliced and diced it into every bar shape possible. This is a new one around here. I've indulged in the bar form of everyone's favorite sweet and tangy cheese-turned-cake creation.