Recipe: Perfect Red Velvet Cheesecake Oreo Trifle

Red Velvet Cheesecake Oreo Trifle. These Red Velvet Oreo Trifles in a jar have layers of moist red velvet cake, chopped Oreos, no bake Oreo cheesecake and chocolate sauce! Chocolatey, easy to make and so tasty! Chocolatey, easy to make and so tasty!

Red Velvet Cheesecake Oreo Trifle So there are the red velvet cake layers, the cheesecake pudding layer, and chopped Oreos. I really wanted to use the Oreos with red filling for something Christmas-y, you know? I also used about half a package of regular double stuffed Oreos. You can cook Red Velvet Cheesecake Oreo Trifle using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cheesecake Oreo Trifle

  1. It’s 1 box of red velvet cake mix.
  2. You need 1 packages of Oreos.
  3. You need 2 box of Jello cheesecake filling.
  4. You need 3 cup of skim milk.
  5. Prepare 6 oz of cool whip.

Red Velvet Oreo Trifle can be whipped up in as much time as you can whip up a pudding mix. Just bake yourself a red velvet cake mix, cheesecake pudding mix, prepared whip cream and some cookies. Go ahead and use all premade ingredients for less hassle. This Red Velvet White Chocolate Cheesecake Trifle is an absolute delight to make and serve.

Red Velvet Cheesecake Oreo Trifle instructions

  1. Prepare red velvet cake mix as directed on box.
  2. While the cake cooks, mix the milk and jello packages..
  3. Put the jello mixture in fridge to set..
  4. After jello has chilled (after about a half hour) mix it with the cool whip.
  5. After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it..
  6. Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off..
  7. You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case.
  8. Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :).

Layers of red velvet cake, white chocolate cheesecake mousse and toasted pecans hit all the flavor points of red velvet cake with each and every bite. It's a special dessert for a special occasion. This trifle just LOOKS like Christmastime‚ÄĒsuper-thin layers of red velvet cake alternating with a light cheesecake cream that stack up to look something like a candy cane. While the cake is baking, mix together the instant pudding with the milk. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.