Easiest Way to Cook Perfect Streusel Topped Banana Bread

Streusel Topped Banana Bread. This is a classic quick bread recipe with a special twist, a crunchy cinnamon-y streusel topping. I sometimes add more mashed bananas than the recipe calls for to make the bread really moist. How to Make Streusel Topped Banana Bread.

Streusel Topped Banana Bread A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping. In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in. You can cook Streusel Topped Banana Bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Streusel Topped Banana Bread

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. You need 1 1/2 tsp of baking powder.
  3. You need 3/4 tsp of baking soda.
  4. It’s 1/4 tsp of salt.
  5. You need 1/2 tsp of ground cinnamon.
  6. You need 3 of mashed bananas-overripe.
  7. It’s 2 of eggs.
  8. You need 1/3 cup of sugar.
  9. You need 1/4 cup of butter- 1/2 stick- melted.
  10. You need 1/2 cup of all-purpose flour.
  11. Prepare 1/2 cup of light brown sugar-packed.
  12. You need 1/4 cup of butter- 1/2 stick softened.
  13. It’s 1/2 tsp of ground cinnamon.

Combine first three ingredients for streusel topping. Cut in butter with a pastry blender until crumbly. Streusel-topped Banana Bread Print This banana bread has a mix of white and brown sugar, a generous amount of vanilla, a big handful of toasted pecans, chocolate chips (you can use chopped chocolate or chocolate chips—I like bittersweet or semisweet here, but you could even use milk chocolate if you like). Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor!

Streusel Topped Banana Bread step by step

  1. Heat oven to 350°. Grease three mini loaf pans. (5 3/4x 3 1/4 x 2 inch disposable).
  2. Mix together flour, baking powder, baking soda, salt, cinnamon in medium size bowl..
  3. Beat bananas, eggs, sugar and butter in large bowl until smooth. Gradually beat in flour mixture..
  4. Divide batter among prepared pans..
  5. Streusel: Mix flour, sugar, butter and cinnamon in bowl with fork and hands until crumbly. Sprinkle over batter..
  6. Bake for 30 minutes or more until toothpick in center comes out clean. If streusel is getting too brown cover loosely with aluminum foil. Cool in pan and enjoy..

The streusel topping takes it over the top! If you've read my "About" page you know that I come from a family that loves to bake and cook. What I didn't mention is that really mostly applies to my mom's side of the family. Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating well in between each addition.