Recipe: Delicious Peanut butter ice cream

Peanut butter ice cream. Read Customer Reviews & Find Best Sellers. This ice cream was so creamy and had great flavor (the peanut butter flavor really came through). I would've liked this just as much w/o the pb cups added to be honest.the ice cream is that flavorful on it's own w/o the additions but it was wonderful w/ them too!

Peanut butter ice cream Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. You can cook Peanut butter ice cream using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut butter ice cream

  1. Prepare 350 ml of creamy peanut butter.
  2. It’s 500 ml of low fat curd cheese.
  3. You need 150 grams of chocolate chunks.
  4. It’s 200 grams of peanuts (unsalted).
  5. It’s 100 grams of brown sugar.
  6. You need 1 of vanilla extract.
  7. Prepare 1 of crushed ice.

Once the custard base is ready, we add the flavor that we want to our ice cream, which in this case is peanut butter. I also like to add salt for more saltiness, but it's optional. You can use less peanut butter if you want for a lighter flavor, or a bit more for a stronger flavor, although the latter will make the ice cream. To make this ice cream, I used my favorite vanilla ice cream recipe, omitted the vanilla bean and added peanut butter, then swirled in more melted peanut butter as I transferred the ice cream to its container.

Peanut butter ice cream instructions

  1. Smash peanuts into smaller pieces..
  2. In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass.
  3. In freezer safe boxes, place in freezer for about 3-4 hours.
  4. Enjoy :).

Basically, this is a peanut butter lover's dream. It's like eating big spoonfuls of smooth, creamy, cold peanut butter. Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer. Freeze mixture in an ice cream maker according to manufacturer's directions.