How to Prepare Appetizing Healthy stuffed chicken breast

Healthy stuffed chicken breast. If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken breasts. Then, when you're ready to eat, just cut the pocket into the side of the chicken, add the stuffing, then microwave for about a minute before serving. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.

Healthy stuffed chicken breast I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. Chicken breasts are an all-time kitchen favorite. You can have Healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy stuffed chicken breast

  1. It’s 4 large of chicken breasts.
  2. It’s 1 of zuccini.
  3. Prepare 1 of red pepper.
  4. Prepare 3/4 large of carrot.
  5. It’s 3 medium of onions.
  6. It’s 50 grams of raisins.
  7. You need 1 1/2 cup of scotch.
  8. You need 1 of water for boiling.
  9. You need 1 of cold water.
  10. You need of salt.
  11. Prepare of icecube.
  12. You need of ground black pepper.
  13. It’s of cooking net/thread.

But, like everything else, the same old chicken dishes can get boring and repetitive. Therefore, we're casting aside conventional chicken preparation and bringing you a gallery full of stuffed chicken breast recipes to really spice things up. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

Healthy stuffed chicken breast step by step

  1. Open the chicken breasts so you can stuff it and roll it..
  2. Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
  3. Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
  4. Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
  5. Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
  6. While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
  7. Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
  8. Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
  9. Serve it right away after taking it out of the oven..

All four of these stuffed chicken breast recipes create one-pan dinners, and all are prepared in a skillet on a stovetop. If your family prefers baked chicken, take a peek at these healthy baked chicken breast recipes. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" – Sophia.