Easiest Way to Cook Yummy Red Velvet Cupcakes & Cream Cheese Topping

Red Velvet Cupcakes & Cream Cheese Topping. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. This recipe made wonderful little mini cupcakes.

Red Velvet Cupcakes & Cream Cheese Topping In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. You can have Red Velvet Cupcakes & Cream Cheese Topping using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes & Cream Cheese Topping

  1. Prepare of Cupcakes.
  2. It’s 2 1/2 cup of cake flour.
  3. You need 1 tsp of salt.
  4. It’s 1 tbsp of cocoa.
  5. Prepare 1 1/2 cup of oil.
  6. Prepare 1 cup of buttermilk.
  7. You need 4 of eggs.
  8. It’s 3 tbsp of red food colouring.
  9. You need 1 tsp of white vinegar.
  10. Prepare 1 1/2 cup of white sugar.
  11. It’s 1 tsp of vanilla extract.
  12. You need 1 tsp of bicarbonate of soda (baking soda).
  13. Prepare of Cream Cheese Topping.
  14. It’s 100 grams of soft butter.
  15. It’s 1 of low fat plain cream cheese (tubs usually come in 250ml).
  16. It’s 2 1/2 cup of icing sugar.
  17. You need 1 tsp of lemon juice.
  18. You need 1 tsp of vanilla extract.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes.

Red Velvet Cupcakes & Cream Cheese Topping instructions

  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
  7. Put topping on cooled cupcakes and enjoy.

This is such a classic Southern recipe that is crazy. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Line a muffin tin with paper liners and spray with cooking spray; set aside. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.