Recipe: Yummy Tiramisu with Yogurt Cream Cheese

Tiramisu with Yogurt Cream Cheese. Great recipe for Tiramisu with Yogurt Cream Cheese. I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu. You can warm the egg yolks up in a bain-marie if you like.

Tiramisu with Yogurt Cream Cheese With a spatula, fold the yogurt into the cream. Quickly dip the cookies into the coffee mixture to soak them. Cover with half the yogurt mixture and layer with the remaining cookies and filling. You can cook Tiramisu with Yogurt Cream Cheese using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tiramisu with Yogurt Cream Cheese

  1. Prepare 500 grams of Yogurt.
  2. You need 3 of Egg yolk.
  3. You need 70 grams of Granulated sugar.
  4. It’s 200 ml of Heavy cream (low-fat is fine).
  5. Prepare 50 ml of ★Espresso or strong coffee.
  6. Prepare 1 tbsp of ★Coffee liqueur or rum.
  7. You need 1 of Cocoa powder (I used Van Houten brand pure cocoa).
  8. It’s 2 of slices, cut to the size of your container Castella or sponge cake.

This no-bake tiramisu cheesecake has the touch of coffee flavour without pushing it too far. Just the way I like it. Talking about coffee, I'm using Nescafe Gold instant coffee. I simply love the colour and taste of it for these type of desserts.

Tiramisu with Yogurt Cream Cheese step by step

  1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top..
  2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale..
  3. Mix the egg and sugar into the yogurt a little bit at a time..
  4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches..
  5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream..
  6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve..
  7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar..
  8. Rich Cream Cheese Tiramisu,.

For the cheesecake, I'm using a combination of cream cheese and mascarpone cheese. If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Whip with a hand mixer until light until fluffy. In a large bowl, beat cream cheese and sugar until smooth.