Recipe: Tasty Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

Sour Cream Banana Bread (no eggs) I it(: Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sour Cream Banana Bread (no eggs)

  1. You need of bread.
  2. Prepare 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
  3. You need 1 1/2 cup of all-purpose flour.
  4. You need 1 1/4 cup of sugar.
  5. It’s 1/4 cup of sour cream.
  6. You need 1/4 cup of canola oil.
  7. You need 1 tsp of baking soda.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1/2 tsp of salt.
  10. It’s 1/2 tsp of cinnamon.
  11. You need of glaze.
  12. Prepare 1/4 cup of sour cream.
  13. You need 3/4 cup of confectioners sugar.
  14. It’s 1/4 tsp of vanilla extract.

The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. That will help the ingredients come to room temperature and they will combine perfectly. In a large bowl, whisk together the sugar and oil. Cream margarine, sugar, eggs and vanilla.

Sour Cream Banana Bread (no eggs) instructions

  1. Mix all the dry ingredients together in a large bowl..
  2. Mash the bananas together with all the wet ingredients..
  3. Add the wet to the dry and mix until incorporated..
  4. Place in a lightly greased loaf pan.
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Add dry ingredients, then bananas, nuts and sour cream. It is incredibly easy to make, has no eggs, and is very flexible. I tend to bake by feel and sight. (I measure baking soda in my hand- shades of my Grandmother) and this bread always comes out. Excellent recipe and I'm a novice to cooking. I did substitute the sour cream for lowfat banana yogurt and added a pinch of cinnamon.