Recipe: Delicious Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. Wash your vegetables and peel them if you like. Spiralise the courgette and carrot into noodles (with a peeler, a grater or a spiraliser – whatever you have on hand. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

Carrot Stir Fry *Vegan The beans are spiced with mustard seeds, dried red chiles and curry leaves. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices Asparagus and Carrot Indian Stir-Fry [Vegan] Advertisement The Spring Veggie Stir-Fry is one of my new favorite go-to recipes. The sauce blends nicely with a variety of other vegetables … usually a mix of what's in my fridge :o) This recipe is just one of the many I have tried and continue to make from cookieandkate.com. You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Stir Fry *Vegan

  1. You need 5 of carrots.
  2. You need 1/2 of red onion or 5 shallots.
  3. Prepare 3 of garlic cloves.
  4. It’s 1/2 tsp of salt.
  5. It’s 1/2 tsp of pepper.
  6. You need 1/4 tsp of sugar.
  7. Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
  8. It’s 1/2 cup of water.
  9. It’s 2 tbsp of cooking oil.
  10. You need 2 of bay leaves.
  11. It’s 1 cm of galangal.
  12. Prepare 1 of tomato.

Perfect as a healthy addition to your dinner on busy weeknights. This Chinese-inspired recipe uses stir-fried vegetables—including mushrooms, red bell peppers and broccoli—and mock meat to top off chow mein noodles cooked in a Chinese black bean garlic sauce. Adding noodles or tofu to this vegetable stir-fry recipe makes it a complete vegetarian and vegan meal. Boil carrots, uncovered, until most of liquid is evaporated.

Carrot Stir Fry *Vegan step by step

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
  5. Ready to serve. Enjoy it with steamed rice or bread..

Stir Fry Potato & Carrot Recipe (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong. Remove the tofu from the skillet and set aside. This simple broccoli carrot noodle stir-fry is quick, easy and so much better for you than takeout! With a flavorful spicy soy sauce and plenty of fresh veggies, it makes for the BEST simple dinner.