Easiest Way to Make Perfect Chocolate muffins for two

Chocolate muffins for two. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast. I like the sound of those words.

Chocolate muffins for two I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Which kind of chocolate would you like in the recipe? You can have Chocolate muffins for two using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate muffins for two

  1. It’s 3 tablespoons of /45 g flour.
  2. Prepare 2.5 of tablespoons/37.5 g sugar.
  3. It’s 1.5 teaspoons of /7.5 g cocoa powder.
  4. Prepare 1/8 of teaspoon/0.6 g baking soda.
  5. You need 1 of tablespoon/15g oil.
  6. You need 2 of tablespoons/ 30 g milk (use water if you want it to be vegan).
  7. Prepare 1/8 of teaspoon/ 0.6g vanilla essence.

Chocolate Chips Dark Chocolate Any Type of Chocolate. This recipe calls for a combination of butter and oil, which means you get the best of two worlds. While butter has a wonderful flavor, it can produce a dry muffin. Oil, on the other hand, has little flavor but helps ensure that your muffins are moist.

Chocolate muffins for two step by step

  1. Preheat the oven at 150°C for 10 mins. Prepare cupcake moulds by greasing them with some oil..
  2. Sift together flour, cocoa powder and baking soda.
  3. In a separate bowl, whisk together sugar and oil..
  4. Add milk/water and vanilla essence. Whisk well.
  5. Now add the dry ingredients to wet ingredients and mix with a spatula. Do NOT over mix..
  6. Scoop out the batter using a spoon and put it in the moulds.
  7. Bake the muffins for 150° for about 15 – 18 mins or until a toothpick inserted in it comes out clean..
  8. Cool the muffins for 10 mins on a cooling rack. Garnish with some sprinkles..

With my first batch it made two dozen regular sized muffins and one dozen mini muffins and they were all gone within a few days. Tasty either way but I am going to try it with a number of different chip combinations. Spoon batter into prepared muffin cups, filling each two-thirds full. Back to Double Chocolate Mini Muffins. All Reviews for Double Chocolate Mini Muffins – of Reviews.