How to Make Yummy Cheesy biscuit topped chicken pot pie

Cheesy biscuit topped chicken pot pie. Dive Into A Cheesy Chicken Pot Pie Minis Recipe W/ Velveeta Mini Blocks! Try Now Chicken Pot Pie Casserole – This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! Drop the dough by heaping spoonfuls onto the top of the chicken mixture.

Cheesy biscuit topped chicken pot pie Add this Cheesy Easy Chicken Pot Pie recipe to your weeknight dinner rota. Pot Pies make for a delicious and comforting meal during the fall and winter months. Rotisserie chicken, slathered in cheese and topped with buttery, flaky biscuit – your taste buds will thank you for this pot pie gem! You can have Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy biscuit topped chicken pot pie

  1. Prepare 1 lb of chicken breast diced.
  2. Prepare 2 cup of frozen carrots,peas,corn.
  3. It’s 1/2 cup of onion, chopped.
  4. It’s 2 clove of garlic , minced.
  5. Prepare 1 stick of butter unsalted.
  6. Prepare 2 1/4 cup of all-purpose flour.
  7. Prepare 3 cup of chicken broth.
  8. It’s 1 cup of milk.
  9. It’s 6 oz of parmesan cheese.
  10. You need 1 tbsp of baking powder.
  11. Prepare 1 tbsp of sugar.

Wipe out the skillet and return to medium heat. This biscuit topped chicken pot pie packs double the comfort and it's super simple to make. This pot pie recipe begins on the stovetop and is finished in the oven to bake the biscuits on top. Drop biscuits are the simplest of biscuits to make and using an ice cream scoop keeps them uniform in size for even baking.

Cheesy biscuit topped chicken pot pie step by step

  1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
  2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
  3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
  4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well..
  5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
  6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. Lightly sprinkle dough with paprika, if desired. Low Carb Chicken Pot Pie with Biscuit Topping – Grain & Gluten Free, THM S, Keto.