Easiest Way to Cook Yummy Chilli Egg chapathi scramble

Chilli Egg chapathi scramble. Quick Dinner/Breakfast Recipe: Scramble Egg chapathi Cooking Method:. An easy recipe using left over chapathis. In this time of limited resources it is good to stay at home having such light delicacies.

Chilli Egg chapathi scramble Chilli : I use both green chilli & red chilli. You can also skip the red chilli powder if using pav bhaji masala. Herbs: In South India, most people prefer to use curry leaves. You can cook Chilli Egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli Egg chapathi scramble

  1. Prepare 5 of chapathi, <indian grocery store frozen section>.
  2. It’s 7 of eggs.
  3. You need 2 of onions, chopped.
  4. You need 4 of tomatoes, chopped.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. Prepare 3 of green chillies, chopped or slit.
  7. You need 1/4 tsp of turmeric powder.
  8. You need 2-3 tbsp of chilli powder, depending on ur spice level.
  9. You need to taste of Salt.
  10. You need of Oil.
  11. You need of Coriander leaves, chopped.

Chilli Chapati noodles is a tasty and easy to make breakfast or snack recipe.,, Thanks for watching. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well. Chop them into small pieces or just tear them into tiny pieces.

Chilli Egg chapathi scramble instructions

  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
  5. Add the eggs to the pan and mix well until they are cooked.
  6. Add the chopped up chapathi to the pan and mix well.
  7. Season with salt if required. Garnish with chopped coriander leaves..

In a kadai add oil and saute tomatoes till it turns. Place the egg and chapati on a grease-proof paper, then put the fried vegetable mixture on top of the egg. Roll the chapati while using the grease-proof paper to make it firm. For the kachumbari salsa, blend the tomatoes, onions, coriander and chillies until smooth. Australian Eggs quick and easy Spicy Scrambled Egg Breakfast Rolls recipe that is sure to keep everyone at the table happy and full!