Recipe: Appetizing Mediterranean Poached Egg Breakfast

Mediterranean Poached Egg Breakfast. Mediterranean breakfast potato hash with Asparagus, chickpeas and poached eggs on top. A flavorful and nutrition-packed meal to kick-start your A couple more Mediterranean Breakfast Recipes: Easy Egg Casserole, Mediterranean-Style. Shakshuka: Eggs poached over a Bed of.

Mediterranean Poached Egg Breakfast Ham, Smashed Chickpea and Poached Egg Breakfast ToastsHappy Healthy Motivated. chickpeas, ham, whole wheat bread, eggs, salt, chicken stock. Shakshuka is a traditional Mediterranean diet breakfast recipe from Morocco. One of my favorite breakfasts is this Moroccan shakshuka recipe; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. You can have Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Poached Egg Breakfast

  1. You need 2 slice of Garlic Naan Bread.
  2. Prepare 4 slice of Bacon.
  3. You need 1/3 cup of Pesto.
  4. You need 2 slice of Cheddar Cheese.
  5. Prepare 4 large of Eggs.
  6. You need 4 slice of Tomatoes.
  7. Prepare 5 small of Yukon Gold Potatoes.
  8. Prepare 1/2 cup of Fresh Tyme.
  9. It’s 1 cup of Extra Virgin Olive Oil.
  10. It’s 3 tbsp of White Wine Vinegar.
  11. You need 3 tbsp of Chopped Garlic.
  12. Prepare 1 of Chopped Yellow Onion.
  13. Prepare 1/4 cup of Fresh Parsley.

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite. The eggs can also be poached in the sauce like in this recipe for Shakshouka – classic Mediterranean Breakfast.

Mediterranean Poached Egg Breakfast instructions

  1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 – 15 minutes..
  2. Cook, Drain, and Set aside Bacon.
  3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
  4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
  5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

This Poached Egg on Parmesan Tomato Toast. It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Not only do eggs prepared this way make a great breakfast all on their own (with a little salt and pepper and maybe some toast). This protein-packed combination of egg and hummus is a surefire way to start your day on the right note. Wrap it in a piece of foil, and you're out the door with a portable breakfast.