How to Make Delicious South Indian Healthy breakfast combo

South Indian Healthy breakfast combo. Idli recipe – idli is a popular breakfast recipe in south India but popular in other parts of India too. Soft and fluffy idlis served with sambar and coconut chutney is not only tasty but very healthy as well. Needless to say, overeating any South Indian food is very easy, which leads to weight gain.

South Indian Healthy breakfast combo From kids to adults, the South Indian breakfast is an all-time favourite ranging from the humble upma to Kerala's popular appam served with a delicious. mallige idli recipe how to make soft rice idli with detailed photo and video recipe. a popular and soft idli variation from the karnataka or tamil cuisine is made from rice and. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries. You can have South Indian Healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

Ingredients of South Indian Healthy breakfast combo

  1. You need of For Idli batter:.
  2. You need 3 cups of boil rice.
  3. Prepare 1 cup of idli rice.
  4. You need 1 cup of urad dal.
  5. You need 1 tsp of Fenugreek seeds.
  6. You need of as required Water and salt.
  7. You need of For Coconut chutney-.
  8. You need 2 tbsp of chopped coconut.
  9. It’s 1 tsp of tamarind.
  10. Prepare 1 tsp of dalia.
  11. Prepare 1 of green chilli.
  12. It’s 1/2 tsp of salt.
  13. It’s of for Red chutney-.
  14. It’s 2 of dry red chillies.
  15. You need 1 of chopped tomato.
  16. You need 1/2 of chopped onion.
  17. It’s 2 cloves of chopped garlic.
  18. Prepare 1 tbsp of chopped coconut.
  19. It’s of for Mint chutney-.
  20. Prepare 1 tbsp of coconut.
  21. Prepare 1 of green chilli.
  22. You need 1 tbsp of soak tamarind.
  23. It’s 2 tbsp of mint leaves.
  24. Prepare 1 tbsp of dalia.
  25. It’s of As per taste Salt.
  26. Prepare of For tempering:.
  27. It’s 1 tsp of oil.
  28. You need 1 tsp of mustard seeds.
  29. It’s 1 of dry red chilli.
  30. You need 1 tsp of cumin seeds.
  31. You need Pinch of hing.
  32. You need of for Mix vegetable Oats cutlet recipe:.
  33. Prepare 2 cups of oats.
  34. Prepare 1 cup of chopped carrot.
  35. Prepare 1/2 cup of chopped beans.
  36. It’s 1 of small chopped onion.
  37. It’s 1/2 cup of chopped capcicum.
  38. It’s 1 tsp of salt.
  39. Prepare 2 tbsp of chaat masala powder.
  40. You need 1 tsp of cumin powder.
  41. You need 2 tbsp of crushed chilli ginger.
  42. Prepare 1 tsp of oil.
  43. It’s 2 tbsp of hot water.
  44. Prepare of for Medu vada-.
  45. Prepare 1 cup of urad dal.
  46. Prepare 1 tbsp of rice.
  47. You need 1 tsp of green chilli.
  48. Prepare 1 tsp of ginger.
  49. It’s 1 tsp of chopped curry leaved.
  50. You need 1 of small chopped onion.
  51. It’s 1 tsp of jeera.
  52. Prepare 1 tsp of black pepper.
  53. You need of as per taste Salt.
  54. You need of for Masala tea-.
  55. It’s 1/2 cup of water.
  56. You need 2 tsp of tea powder.
  57. Prepare 3 tsp of sugar powder.
  58. It’s 1 tsp of grates ginger.
  59. It’s 2 of cardamom.
  60. Prepare 1 inch of cinnamon.
  61. You need 2 cups of boil milk.

Breakfast recipes: Theres nothing like a big fat north Indian meal. Be it paranthas or chola puri or a simple poha, this is one cuisine that will fill you up completely. If you are struck up with ideas as to what to prepare for breakfast everyday, then you have come to the right place. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page.

South Indian Healthy breakfast combo instructions

  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
  8. Last masala tea – boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

To make browsing easier, I have. These indian breakfast recipes are healthy and easy to make for busy mornings. It can be a challenge to sort out a healthy, yummy and delicious looking breakfast everyday for yourself, but minor tweaks can make major changes. Aval upma recipe or poha upma or atukula upma – One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack.