Recipe: Delicious Asian Noodle Salad

Asian Noodle Salad. Discover Our Collection Of Salad Recipes. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.

Asian Noodle Salad An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. You can have Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Noodle Salad

  1. You need 1/2 cup of canola.
  2. You need 1/2 cup of sesame oil.
  3. Prepare 2 teaspoons of crushed red pepper.
  4. It’s 1/2 cup of honey.
  5. You need 1/2 cup of soy sauce.
  6. Prepare 1 pound of chinese egg noodles (or spaghetti) cooked.
  7. It’s 4 tablespoons of cilantro.
  8. You need 3/4 cup of chopped peanuts.
  9. Prepare 1/2 cup of scallions sliced.
  10. Prepare 1 of red pepper chopped.

Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add a tablespoon of salt to the water. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout.

Asian Noodle Salad instructions

  1. Heat oils and red pepper in small pot.
  2. Remove from heat and add honey and soy sauce. Mix to combine.
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
  4. Mix in remaining ingredients and serve cold..

This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. Makes two main dish servings or four smaller servings.