Recipe: Perfect Moongh dal veggie waffle

Moongh dal veggie waffle. Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp. Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack.

Moongh dal veggie waffle Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can have Moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moongh dal veggie waffle

  1. Prepare 1 1/2 cup of yellow moongh dal.
  2. You need 1/2 of carrot chopped.
  3. It’s 1/2 of capsicum chopped.
  4. Prepare 1/2 cup of boiled corn.
  5. You need 1/2 cup of spinach.
  6. It’s 1/2 of tomato.
  7. Prepare 1/2 of onion.
  8. It’s 1 of green chilli.
  9. It’s leaves of Some chopped coriander.
  10. Prepare 1 tsp of chat masala.
  11. It’s 1 tsp of garam masala.
  12. You need 1 tsp of dhania powder.
  13. You need 1 tsp of red chilli powder.
  14. Prepare 1 tsp of cumin powder.
  15. You need 1 tsp of black pepper powder.
  16. Prepare 1 tsp of turmeric powder.
  17. Prepare 1/2 inch of ginger.
  18. Prepare of Salt as per taste.
  19. Prepare 1 tsp of baking powder.
  20. Prepare of Butter for greasing.

If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad. To make Moong Dal ka Halwa, yellow moong dal is soaked in water for a few hours and then added in a food processor to make a coarse paste. You can use the pulse mode of your mixer grinder to make a coarse paste. Moong dal is a healthy alternative to starchy ingredients like refined flour and rice.

Moongh dal veggie waffle step by step

  1. First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies..
  2. Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry..
  3. Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this..

An English breakfast generally consists of pancakes and waffles. This fusion recipe of Moong Dal Waffles with Stir fried Vegetables are savory. Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some This dal can be served as a side with veggie stir fry and Roti flat bread (Indian meal) or with bread or. Moong Dal Vadas are also known as pakoras, bhajias or fritters.