Recipe: Delicious mushroom-potato lan tusa

mushroom-potato lan tusa. See great recipes for Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white too! Blanching is by far the cleanest and easiest way to cook green leaf veggies. While I do eat mine as is, most people would like some dressing.

mushroom-potato lan tusa You can cook mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of mushroom-potato lan tusa

  1. Prepare 1 kg of potatoes.
  2. Prepare 5 of eggs.
  3. It’s 1 can of peas.
  4. Prepare 1 can of sweet corn.
  5. Prepare 500 grams of mushrooms.
  6. Prepare 2 of clove.
  7. Prepare 2 cup of milk.
  8. You need 1 of stock butter.
  9. Prepare 2 of stock cheddar cheese.
  10. Prepare 1 dash of black pepper.
  11. You need 1 dash of salt.
  12. Prepare 6 of pork sausages.
  13. It’s 250 ml of mayo.
  14. Prepare 3 tbsp of flour.

mushroom-potato lan tusa step by step

  1. peel and bring to boil the potatoes until their nicely cooked. cut each potato in four..
  2. boil the eggs and unshell them.
  3. mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste.
  4. in a pan fry mushroms and onions until their ready. set them aside to cool.
  5. melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions.
  6. fry your sausages to your liking.
  7. serve and enjoy the meal.