Recipe: Delicious Marinated Chicken and Beef Kabobs

Marinated Chicken and Beef Kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned.

Marinated Chicken and Beef Kabobs Steak and vegetables marinated in a combination of Italian dressing, Dale's Steak Seasoning, Greek Seasoning and Onion They were the ends of the beef tenderloin that they couldn't slice into big fat filets. We decided to buy some and make some Beef Kabobs. Whisk together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil. You can cook Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinated Chicken and Beef Kabobs

  1. Prepare 2 of chicken breasts.
  2. It’s 1 lb of beef top sirloin.
  3. Prepare 1 of green bell pepper.
  4. Prepare 1 of red bell pepper.
  5. It’s 1 of orange bell pepper.
  6. You need 1 of small pkg. white mushrooms.
  7. It’s 1 cup of teriyaki sauce.
  8. It’s 1 can (6 oz) of pineapple juice.
  9. It’s 1/2 cup of packed brown sugar.
  10. You need 1 tsp of garlic powder.
  11. It’s 1 tsp of onion powder.
  12. Prepare 1/2 tsp of worcestershire sauce.
  13. It’s 1 1/2 tsp of cornstarch.

Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." This awesome concept is Mediterranean in origin, the We've already covered other skewerd meats like kofta and chicken kabobs here. But to be honest, I have struggled with beef kabobs for a while. David's Recipes – Preparing for grilling season? Let David Venable show you the best ways to marinate chicken and beef before they hit the grill.

Marinated Chicken and Beef Kabobs step by step

  1. Cut up first 6 ingredients to bite size pieces for kabobs..
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
  4. Alternating meat and veggies, prepare skewers..
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).

Beef Kabobs pair juicy chunks of marinated beef with aromatic vegetables, which are threaded on a stick for easy grilling and serving. For a juicier kabob, choose a well-marbled cut of meat like sirloin or even a tri-tip roast. These beef kabobs are easy to prep, easy to grill, and fun to eat. This Balsamic Grilled Chicken Kabobs recipe makes the juiciest chicken! With a simple chicken marinade and fresh vegetables, it's an easy dinner idea!