Recipe: Tasty Fisherman's Pie

Fisherman's Pie. My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. Melt butter in a saucepan over medium-low heat. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish.

Fisherman's Pie This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids. Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. You can cook Fisherman's Pie using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fisherman's Pie

  1. It’s 2 can of Tuna.
  2. It’s 50 grams of Margarine.
  3. You need 50 grams of Plain Flour.
  4. It’s 150 grams of Strong Cheese.
  5. Prepare 500 ml of Milk.
  6. You need 2 tsp of Parsley.
  7. You need 1 pinch of Salt and Pepper.
  8. You need 4 large of Potatoes.
  9. It’s 1 cup of Peas or Sweetcorn.

To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. This Fisherman's Pie is a warm and comforting dish. The sauce is creamy and the mashed Yukon gold potatoes on top add to the dish's appeal. This Irish Fish Pie features a layer of cod topped with sautéed mushrooms and shrimp and smothered in a luxurious wine and herb sauce.

Fisherman's Pie step by step

  1. Peel and chop Potatoes.
  2. Grate or chop cheese and drain the tins of tuna.
  3. Cover chopped potatoes with water and bring to boil while you follow the next steps.
  4. Preheat oven to 200°C / Gas mark 6.
  5. Start to boil Peas or other veg.
  6. Mix flour, margarine, milk and parsley over a medium heat making sure there are no lumps. Bring heat down to a simmer when it starts to bubble.
  7. Mix the grated or chopped cheese into the sauce then add the tuna, peas and any other ingredients you would like to add, season with salt and pepper.
  8. Remove the sauce from the heat.
  9. By now the potatoes should be soft enough to mash, remove them from the heat, drain the water and mash them until light and fluffy.
  10. Pour sauce into a casserole dish and top with mashed potato.
  11. Place in oven for about 20 minutes until the potato is golden brown.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust. Grease an ovenproof pie dish and set aside.