Recipe: Tasty Thai Green Curry

Thai Green Curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing!

Thai Green Curry If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Get a taste of the Far East with these fragrant, creamy Thai green curries. You can cook Thai Green Curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai Green Curry

  1. You need 4 of Boneless Chicken Breasts.
  2. You need 2 large of Onions.
  3. You need 3 large of Peppers (Red,Green & Yellow).
  4. Prepare 1 of Thai Green Curry Paste.
  5. You need 1 can of Coconut Ideal Milk.
  6. You need 1 each of Chicken Stock.
  7. Prepare 1 packages of Mix Veg. (Baby Corn,Broccoli & Suger snap peas).
  8. It’s 1 of Garlic Sault to Taste.
  9. Prepare 1 of Pepper to Taste.
  10. It’s 1 of Oil for Browning.
  11. Prepare 1 of Egg Noodles.

Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general).

Thai Green Curry instructions

  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg..
  2. Add Curry paste.
  3. Add coconut condensed milk. kan also use plain coconut milk.
  4. Add Chicken stock cube.
  5. cover lid and simmer for 10 min.
  6. in a seperate pot. bring water to a boil..
  7. add salt.
  8. then add egg noodles.
  9. cook noodles according to directions as some noodles have different cooking times.
  10. can also be served with Jasmine/Basmati rice.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw. This delicious Thai Green Curry is fresh, fragrant and fast – ready to eat in the time it takes to cook rice!