Easiest Way to Cook Yummy Ham And Pea Frittata

Ham And Pea Frittata. Add the peas, Swiss cheese and ham and stir to combine. Melt the butter in a medium non-stick skillet over medium heat. Spread with remaining cream cheese; top with remaining cheddar.

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Ingredients of Ham And Pea Frittata

  1. Prepare 1/4 cup of milk.
  2. It’s 3/4 tsp of salt.
  3. You need 1 of pepper to taste.
  4. It’s 10 large of eggs.
  5. Prepare 3/4 cup of diced ham.
  6. You need 1 cup of thawed frozen peas.
  7. You need 1 cup of grated Swiss cheese.
  8. You need 1 of take extra virgin olive oil.

Stir to distribute the peas, ham and onions evenly. Slide the frittata onto a baking tray and top with the rest of the cheese. Quickly blanch or just plunge the peas into boiling water to soften or if small and sweet just wash. Oven baked pea, ham and pasta frittatas recipe.

Ham And Pea Frittata instructions

  1. Preheat oven to 400°F..
  2. Whisk eggs, milk, salt, and pepper in a large bowl..
  3. Add ham, peas, and Swiss cheese to the beaten eggs..
  4. Heat olive oil in a medium ovenproof nonstick skillet over medium high heat..
  5. Add the beaten egg mixture and cook until the edges start to set, about 2 minutes..
  6. Transfer to the oven and bake until the center is set, 15 to 20 minutes..
  7. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges..

Learn how to cook great Oven baked pea, ham and pasta frittatas. Crecipe.com deliver fine selection of quality Oven baked pea, ham and pasta frittatas recipes equipped with ratings, reviews and mixing tips. For a delightful brunch idea, serve this Ham and Pea Frittata with a seasonal fruit salad. Beat the eggs in a jug. Pour into the pan to cover the veg, swirling to coat the base of the pan.