Recipe: Appetizing Healthy Breakfast Fermented Idli with coconut chutney

Healthy Breakfast Fermented Idli with coconut chutney. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint hint of sourness. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

Healthy Breakfast Fermented Idli with coconut chutney Place the idli cooker with the water on medium heat and when the water begins to boil, put in Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can cook Healthy Breakfast Fermented Idli with coconut chutney using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Fermented Idli with coconut chutney

  1. It’s 1 cup of rice.
  2. Prepare 1/4 cup of white urad daal.
  3. Prepare 2 tsp of chana daal.
  4. Prepare 1 tsp of Poha.
  5. You need 1/2 tsp of methi dana.
  6. It’s as needed of Water as per requirement.
  7. You need to taste of Salt as per taste.
  8. It’s as needed of Oil for grease the tray.

You can add the tempering just. Heat water in a steamer and grease the idli plates with oil. In a mixer jar add freshly grated coconut,roasted chana daal, chopped coriander ,green chilies,ginger. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli. This batter is fermented overnight to make fluffy soft nutritious idli as breakfast or a snack.

Healthy Breakfast Fermented Idli with coconut chutney step by step

  1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl..
  2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water..
  3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation..
  4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker..
  5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar..
  6. Serve hot it's a perfect healthy & tasty breakfast..

Idlis are traditionally eaten with coconut chutney and sambhar. Many Idli or idly with coconut chutney powder popular breakfast of South India and Sri Lanka arranged on banana leaf. Healthy steamed cakes made by steaming fermented batter of black lentils and rice. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.