Easiest Way to Prepare Appetizing Spinach waffles chaat

Spinach waffles chaat. palak chaat recipe – this delicious palak chaat will make the kids reconsider their attitude towards My mom had shared this palak chaat recipe with me on the phone. She had seen this recipe on some tv. Palak chaat recipe – Crispy spinach leaves are coated with gram flour batter and deep fried in the oil.

Spinach waffles chaat This is a scrumptious American recipe that you can make for your family and friends in. finally, palak chaat or spinach chaat is ready to serve. Delicious chaat recipe made using palak pakoras – a must try ! Ingredients for Palak Ki Chaat Recipe. You can have Spinach waffles chaat using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spinach waffles chaat

  1. You need 1 bunch of spinach.
  2. It’s Half of bunch coriander leaves.
  3. Prepare 1 cup of oats powdered.
  4. Prepare 4 of garlic cloves.
  5. It’s 2 of green chillies.
  6. You need 1 tsp of lemon juice.
  7. Prepare 1 tsp of ginger grated.
  8. It’s of Salt red chillipowder and chaat masala as per taste.
  9. It’s 3 tsp of green chutney.
  10. You need 2 tsp of tamrind chutney.
  11. It’s 3 tsp of beaten curds.
  12. It’s of Few pomegranate seeds.
  13. Prepare 1 cup of boiled sweet corn.
  14. Prepare 1 of tomato finely chopped.
  15. You need 1 of onion finely chopped.
  16. It’s 2 tsp of nylon sev.

Learn how to make Spinach Palak Chaat Recipe by Manjula. Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party. Cut the onion into small pieces.

Spinach waffles chaat instructions

  1. Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic..
  2. Add 1/2 cup water and 2 tsp oil to make a smooth paste..
  3. Add powdered oats to the green mixture.
  4. Preheat oven and grease a waffle mould..
  5. Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp..
  6. Remove and unmould waffles. One can just eat them as it is..
  7. Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle..
  8. Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top..
  9. Sprinkle some nylon sev on top.

Saute in olive oil until soft. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. While the spinach pakoda itself is quite crunchy and delectable, it becomes even more exciting when combined with sweet chutney, chilli powder, cumin Spinach Pakoda Chaat Video by Tarla Dalal. Maybe Sunderam (exec chef) sort of flash fried the spinach leaves? ~Also it seems that traditionally.