Recipe: Perfect Layered Spinach Idli Muffins

Layered Spinach Idli Muffins.

Layered Spinach Idli Muffins You can have Layered Spinach Idli Muffins using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layered Spinach Idli Muffins

  1. You need 4 cups of idli batter.
  2. Prepare 1 tbsp. of spinach puree.
  3. Prepare of oil to grease the muffin pan.
  4. Prepare of sambar & coconut-coriander chutney to serve.

Layered Spinach Idli Muffins instructions

  1. Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..
  2. Then pour the spinach batter,.
  3. …..followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..
  4. Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes..
  5. Serve these layered spinach idli muffins with chutney and sambar..