Easiest Way to Cook Yummy Greek Salad

Greek Salad. Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. By Kim Fusich Greek Pasta Salad Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one.

Greek Salad I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Greek Salad Crispy, crunchy, and loaded with flavor.and feta! You can cook Greek Salad using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Greek Salad

  1. You need 1 of red onion, chunks.
  2. It’s 450 g of tomatoes.
  3. Prepare 6 tbsp of olive oil.
  4. Prepare 1 of lemon (juice).
  5. Prepare 200 g of feta cheese.
  6. It’s 20 of black olives.

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta cheese; plus tips and a step-by-step video. I'm sharing everything I learned from my visit to Greece!

Greek Salad instructions

  1. Dice all ingredients and place in big salad bowl..
  2. Garnish salad with salt and pepper! Enjoy!.

Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and a little red wine vinegar (or lemon juice). Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. This Greek salad is a favorite of my father's to make during the summer.