Recipe: Perfect Dosa batter with Bathua Muffins

Dosa batter with Bathua Muffins. This dosa batter is kind of different one, normally you make dosa batter the day before, allow it to ferment and then use it the next day. This dosa turned out to be crispy and equally good to normal dosa. I served it with my tiffin sambar recipe and it was a total hit. being a south indian, dosa and idli and idli batter is very common in my family for our daily breakfast. my husband in particular is huge fan of idli and dosa and according to there isn't any other breakfast recipe which is as healthy and tasty as these. basically both the recipes are prepared using hot steam.

Dosa batter with Bathua Muffins I cook both the bathua leaves and potatoes chopped in small cubes together. Then mix them with the whole wheat flour and knead. A complete guide on dosa batter recipe. You can have Dosa batter with Bathua Muffins using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dosa batter with Bathua Muffins

  1. You need 1 1/2 bowl of dosa powder.
  2. Prepare 1/2 bowl of curd.
  3. It’s 1/2 bowl of bathua paste.
  4. Prepare 1 of big onion chopped.
  5. It’s to taste of Salt.
  6. Prepare 2-3 of green chilli chopped.
  7. You need 3-4 spoon of moong sprouts.
  8. You need 1 1/2 spoon of baking powder.
  9. It’s 1 spoon of white vinegar.
  10. It’s as needed of Greasing for oil ya butter.

With all the necessary tips and tricks, learn to prepare a perfect dosa batter @ home. And relish plain dosa, set dosa, paddu and uttappa for a week. Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective against the formation of kidney Bathua is quite versatile and the taste goes very well with almost every thing. You can add it in the chapati dough,make curries and stir fries ,add.

Dosa batter with Bathua Muffins step by step

  1. Ek bowl mein dosa powder le usme curd, salt, bathua paste milaye or 40-45 minute ke liye side mein rkkhe..
  2. Ab better mein moong sprouts, chilli, onion milaye or better ko check kar le agr jayda ghadha lage tab paani mila kar theek kar le jaisa cake ka better hota hai usi traha bana le..
  3. Ab muffins mold ko grease karein or mold mein half better daale pura bhre nahi..
  4. Ab better mein baking powder daale usi ke uper vinegar daale or milaye..
  5. Ab steamer mein 18-20 minute steam karein..
  6. Ab toothpick se chack karein agr toothpick saaf aati hai tab muffins taiyar hai nahi tab kuch der or pakaye..
  7. Ab muffins ko tea ya coffee ke saath garma garam serve karein saath mein green chutney, sauce serve karein..

Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter? Because it makes the fermentation process so easy! The instant pot makes fermenting this. Dosa is a staple breakfast and an inevitable delicacy of South India. the taste and texture of dosa depends on the consistency of batter. – Urad dal/black gram and rice are the ingredients. different proportions of urad dal and rice are used to prepare dosa batter.