Recipe: Yummy Afghani breakfast

Afghani breakfast. Presenting you a typical Afghan Brekfast (for Weekends) including Eggs, Bread in Different Varities (Komach, Naan Afghani, Homemade Baguette). My all the time favorite breakfast. Whenever i wake up early i usually make this Afghani breakfast.

Afghani breakfast Dear Duhh!, I think you'll find quite a few natives of Afghanistan who describe themselves and things of their homeland as as 'Afghani', in. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. I love Afghani cuisine for its simplicity of ingredients and its rustic charm. You can cook Afghani breakfast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghani breakfast

  1. It’s of Boiled potato 2-3 medium size.
  2. It’s of Onion 1 medium (chopped).
  3. You need 5 of Eggs.
  4. Prepare to taste of Salt.
  5. Prepare 1 tsp of Red chilli powder.
  6. Prepare 1/2 tsp of Turmeric.
  7. Prepare 1 tsp of garam masala.
  8. Prepare 1 tsp of Black pepper.
  9. Prepare 1 tsp of Zeera.
  10. Prepare 2-3 tbsp of Oil.
  11. It’s of Coriander some.

PagesPublic figureChefAfghan PlateVideosBreakfast Afghani Omelette افغانی صبحانه. Ashak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces). Learn How to make Afghani Kebab Recipe. Easy to follow step by step Afghani Kebab Recipe.

Afghani breakfast instructions

  1. Add oil in a pan and add chopped onion. Cook it until golden brown..
  2. Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper..
  3. Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins.
  4. Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other..
  5. Cover the pan and cook on low flame for 7-8 mins until eggs are cooked..
  6. Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off..
  7. Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like..

Succulent afghan chicken kebab – a perfect appetizer for any party. Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Paneer Afghani Recipe – A simple and most delicious Afghan Curry, easy to make Afghani paneer is packed with the goodness of milk protein and nuts. Nuts are rich in vitamins, minerals, proteins and.