How to Prepare Yummy Special quick chana gravy for breakfast..

Special quick chana gravy for breakfast... Kala Chana Curry or Kale Chole Gravy is a very delicious and popular Indian gravy based dish prepared with black chickpeas cooked in a tasty Kala Chana Curry can be served with any Indian flat bread like bhature, puri, naan, chapati or with rice. Kale chane curry is very easy and quick to make. Assalamoalaikum Three ingredients Easy and Quick Recipe of chickpeas chart in Ramzan very easy to make boiled white chickpeas one cup Chart Masla half tsp.

Special quick chana gravy for breakfast.. Chickpeas are great source of protein so can be eaten as breakfast but you may use them for soup or curry for lunch and dinner 🍴 You may skip potatoes but I added little bit for thick gravy. Hope you will enjoy this recipe! In other words, an establishment would not commonly serve biscuits and gravy accompanied by eggs or anything else on the plate as a single menu item. You can cook Special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special quick chana gravy for breakfast..

  1. It’s 1 cup of boiled Chickpeas.
  2. Prepare 1 of small potato cut into cubes.
  3. Prepare 3/4 tsp of salt or to taste.
  4. It’s 1 tbs of chopped garlic.
  5. Prepare Pinch of dried ginger powder.
  6. It’s 1 tsp of red chillies powder.
  7. You need 1/2 tsp of coriander powder.
  8. It’s 1 tsp of Cumin powder.
  9. You need 1/4 of turmeric powder.
  10. Prepare 1/2 tsp of chicken powder.
  11. Prepare 1/4 cup of oil.
  12. You need 1/2 tsp of garam masala powder.
  13. You need 2 tbs of tomato paste or puree.
  14. Prepare 1 of sliced green Chilli.
  15. Prepare 2 cups of water.
  16. You need of Fresh coriander as per liking.

But that may be less about tradition than that most people who want more food might want to have a choice of what else to order. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color.

Special quick chana gravy for breakfast.. instructions

  1. Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside.
  2. In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water.
  3. Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender…..
  4. Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat…..
  5. Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries…..

This is a delightfully sweet and tangy snack. Channa Chaat will also make a very enjoyable lunch box meal. Add cooked chana and mix well. When the gravy is thick enough or to ur desired consistency, switch off. Garnish with finely chopped raw onions only while serving to retain the crunchiness.