Easiest Way to Prepare Appetizing Sig's Vegetarian Summer Salad

Sig's Vegetarian Summer Salad. Great recipe for Sig's Vegetarian Summer Salad. Just messing around with vegetarian options. Chop some vegetables, throw everything together with a quick dressing and ta-da, dinner is served.

Sig's Vegetarian Summer Salad Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese. You can cook Sig's Vegetarian Summer Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Vegetarian Summer Salad

  1. It’s 125 grams of quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used..
  2. It’s 75 grams of of either fresh or canned mango.
  3. You need 2 of to 3 tablespoons mayonnaise.
  4. It’s 15 of black grapes.
  5. You need 1/2 tbsp of runny honey.
  6. Prepare 1 tbsp of smokey paprika.
  7. Prepare 1/2 tsp of garlic salt.
  8. It’s 1 pinch of cayenne pepper.
  9. You need 1/2 tsp of Curry powder or a few crumbled dried curry leaves.
  10. Prepare 1 tsp of Orange marmalade.

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Sig's Vegetarian Summer Salad step by step

  1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces.
  2. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool..
  3. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well.
  4. Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like ..

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