Recipe: Tasty Vegetarian Garden Pasta Salad

Vegetarian Garden Pasta Salad. Find Deals on Vegetarian Pasta Salad in Boxed Meals on Amazon. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing.

Vegetarian Garden Pasta Salad Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! You can have Vegetarian Garden Pasta Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Garden Pasta Salad

  1. It’s 1/4-1/2 Cup of Ranch Dressing.
  2. You need 1/2 of chopped red onion.
  3. Prepare 1 can of sliced olives.
  4. It’s 3 of stocks green onion.
  5. It’s 1 can of pimintos.
  6. It’s 2 of avacados.
  7. It’s 1 box of Garden spiral pasta.
  8. You need 1 Tb of olive oil.
  9. It’s to taste of Salt & pepper.

This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together. Delicious and easy Summer Pasta Salad is packed with all the best summer vegetables! It's fresh and coated with a simple dressing, making a tasty side dish.

Vegetarian Garden Pasta Salad instructions

  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
  5. Enjoy!.

This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden. It's a cinch to make and the perfect side dish to take to BBQs and parties! Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside. Cook pasta in large pot of boiling water until al dente.