How to Prepare Tasty Best Ever Vegan Potato Salad 🥗

Best Ever Vegan Potato Salad 🥗. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet – just choose a vegan mayonnaise.

Best Ever Vegan Potato Salad 🥗 This vegan potato salad has a creamy yet crunchy texture, with a zesty flavor. The Best Vegan Potato Salad Recipe. The first time I had vegan mayo was at a Meijer's food demo it was a veggie wrap with black beans. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Ever Vegan Potato Salad 🥗

  1. You need 5-6 of potato's peeled and cubed.
  2. Prepare 1 can of pimintos.
  3. You need 1 can of sliced olives.
  4. It’s 1/2 of chopped red onion.
  5. It’s 1 cup of Vegan Mayo.
  6. It’s 2-3 Tb of Mustard.
  7. It’s 1/4 cup of Sweet or Dill pickle relish.
  8. Prepare to taste of Salt & pepper.
  9. Prepare of Paprika (sprinkled on top).

It was the best tasting demo I ever had from Meijer, and I'm not vegan. The more time you allow the potatoes to soak up the flavor, the better. The BEST potato salad ever, bar none. The only difference I made was to add chopped, seeded cucumber and chopped, fresh chives.

Best Ever Vegan Potato Salad 🥗 instructions

  1. Boil Potatos until tender. Let Potatos cool completely..
  2. As Potatos are cooking chop red onion..
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
  5. Enjoy!.

Omitted the chopped peppers, as I feel that peppers tend to overpower the other ingredients. Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies ( cabbage, carrots and bell peppers) and the BEST peanut sauce ever! Vegan & Gluten-Free, this delicious make-ahead salad is one of my all-time favorites!!! Fill a pot three quarters full of water, add a pinch of salt, and bring to a boil. Carefully add chopped potatoes to the water.