Recipe: Tasty Dried Fruit Pound Cake

Dried Fruit Pound Cake. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight !

Dried Fruit Pound Cake They can be light or dense, soaked in alcohol or dry, heavily But in the end, so long as it has dried or candied fruit, it's a fruitcake! This heavenly slice of cake has a wonderfully soft and lightly sweet pound cake. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! You can cook Dried Fruit Pound Cake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dried Fruit Pound Cake

  1. It’s 100 g of butter.
  2. Prepare 60 g of sugar.
  3. Prepare 2 of eggs, beaten.
  4. Prepare 200 g of flour.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 1 pinch of salt.
  7. You need 1 Tbsp of lemon juice.
  8. You need 100 g of dried fruit.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.

Dried Fruit Pound Cake step by step

  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture..
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix..
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine..
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking..

This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice. What changes , if any should I. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Dried Fruit Pound Cake.

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