How to Cook Delicious Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. Always on Fresh Original Dough Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pasta, pepperoni, mozzarella and Italian dressing. This summer I've been craving cold pasta salads but I haven't wanted the same ole salads.

Pepperoni pizza pasta salad This Italian pasta salad variation is the perfect summer side dish recipe! There's so The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepperoni pizza pasta salad

  1. You need 16 oz of colored rotini (I used 12oz).
  2. It’s 3/4 cup of olive oil.
  3. You need 3/4 cup of Parmesan cheese grated.
  4. Prepare 1/2 cup of red wine vinegar.
  5. You need 2 tsp of oregano.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 tsp of salt.
  8. It’s 1/4 tsp of pepper.
  9. You need 8 oz of mozzarella cheese cubed.
  10. You need 8 oz of sharp cheddar cheese cubed.
  11. It’s of cherry tomatoes halved.
  12. Prepare of Sliced black olives (optional).
  13. You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. So here it is: Your favorite pizza toppings in a pasta salad!

Pepperoni pizza pasta salad instructions

  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

We've got cheese, pepperoni, bell peppers, tomatoes and onions folded with pasta and tossed with a homemade Italian dressing. It makes for a colorful presentation and tastes delicious! Placed the cooked, drained and fully cooled pasta in a large mixing bowl. A local grocery store near me often served Pepperoni Pizza Pasta Salad in its deli, and I've always loved the big pizza flavor in each bite. Italian dressing really ties together the meaty pepperoni, and tender bites of mozzarella cheese.