Recipe: Delicious Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. According to the Wikipedia, Beef Stroganoff first appeared in Russian cookbooks in the mid Some versions of stroganoff use mustard, stock, and a little sour cream. This version of beef stroganoff uses leftover steak for an easy, easily made, and delicious meal for two.

Easy Beef Stroganoff (using left over sirloin steak) I use ground beef in my stroganoff because it's usually what I have on hand This was a great choice. I used a lb. of shredded sirloin. I followed the recipe over wide egg. You can have Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak)

  1. Prepare 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
  2. Prepare 1 of medium onion chopped small.
  3. You need 3 tbsp of butter.
  4. It’s 1 1/2 tbsp of flour.
  5. You need 14 oz of beef broth.
  6. Prepare 1/2 cup of milk.
  7. It’s 2 tbsp of tomato paste.
  8. Prepare 1 tbsp of worcestershire sauce.
  9. You need 1 tsp of garlic powder.
  10. Prepare 1/2 tsp of ground thyme.
  11. You need 1/2 tsp of each of salt and pepper.
  12. You need 2 tsp of gravy master or swanson beef booster.
  13. Prepare 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
  14. It’s 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. Egg noodles with strips of beef Sirloin Tip Steaks and mushrooms in a brown gravy sauce. Looking for a faster and easier beef stroganoff recipe? This classic recipe has been tested and perfected just for you!

Easy Beef Stroganoff (using left over sirloin steak) instructions

  1. .
  2. .
  3. .
  4. .
  5. .

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. That means you need something that is fairly tender in its own right. We like to use a sirloin steak, but flank steak is another good option. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!