Recipe: Yummy Paleo Pumpkin Scones-coconut flour

Paleo Pumpkin Scones-coconut flour. Then, pour ¼ cup of melted coconut oil on top of the dry ingredients and mix with a fork until everything is clumpy and almost looks like “sand”. Get this list of Paleo Scones here – I’ve pieced together a list of scones made with coconut flour and/or almond flour. These low carb scones are sure to satisfy even the pickiest of taste buds.

Sweeten them with maple syrup and add vanilla and pumpkin pie spices with giant chocolate chunks and a chocolate drizzle for the full experience. Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. You can cook Paleo Pumpkin Scones-coconut flour using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paleo Pumpkin Scones-coconut flour

  1. You need 3 of eggs.
  2. Prepare 1/3 cup of pumpkin puree.
  3. Prepare 1/4 cup of honey.
  4. Prepare 1/2 tsp of vanilla extract.
  5. It’s 1/2 cup of coconut flour.
  6. You need 1 tbsp of pumpkin spice.
  7. It’s 1/4 tsp of baking soda.
  8. You need 1/4 tsp of sea salt.
  9. It’s 2 tbsp of chilled coconut oil.

Easy gluten free, paleo pumpkin spice scones with a yummy refined sugar free glaze. A warm and comforting grain free treat for cosy fall mornings. This grain free pumpkin scone recipe is a family favorite. If you love scones as much as I do, then today is gonna be a good day for you!

Paleo Pumpkin Scones-coconut flour instructions

  1. Preheat oven to 350°F.
  2. Grease baking sheet.
  3. In a bowl combine eggs, pumpkin, honey, vanilla..
  4. When we’ll combined add coconut flour, pumpkin spice, baking soda, salt..
  5. Add coconut oil..
  6. When well combined, use 1/4 measuring cup to form scones and lay out on baking sheet..
  7. Bake for 20-25 min..

In a bowl, whisk the almond flour, baking powder, pumpkin pie spice, sea salt, and cinnamon until well blended.; Add the pumpkin puree, egg, coconut oil, maple syrup or honey, and vanilla extract and mix until soft dough forms.; Using your hands, roll the dough into a ball and place on lined baking sheet. These paleo pumpkin scones are tender and full of pumpkin spice flavor! Serve them warm topped with a pumpkin spice drizzle for a special (healthier!) treat this fall. Gluten free and paleo with dairy-free options. In a bowl mix the almond meal, coconut flour and salt together.