Easiest Way to Prepare Appetizing Warm Berry Quinoa Breakfast Bowl

Warm Berry Quinoa Breakfast Bowl. Place cooked quinoa in a breakfast bowl. Of all the ways to eat quinoa, these Summer Quinoa Breakfast Bowls are my favorite! Served as a warm cereal topped with fresh fruit and a drizzle of honey.

Packed with protein and nutrients, this hearty, gluten-free Breakfast Quinoa with blueberries, nuts, and brown sugar, is one of my favorite ways to start any day of the year. A perfect breakfast – thin slices of sautéed pears, ruby-hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple-sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates. As much as we love to start the day with a smoothie bowl or cereal and milk, some mornings call for something a little less chilly. You can have Warm Berry Quinoa Breakfast Bowl using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Warm Berry Quinoa Breakfast Bowl

  1. It’s 1 cup of quinoa.
  2. Prepare 2 cup of milk.
  3. You need 1 tsp of cinnamon.
  4. You need 1 tsp of raw cane sugar.
  5. You need 2 tbsp of dried goji berries.
  6. It’s 1/4 cup of fresh or frozen blueberries.
  7. Prepare 1 bunch of handful raspberries.
  8. You need 1 tbsp of dried coconut flakes.
  9. It’s 1 tbsp of sunflower seeds.

Whether savory or sweet, these cold-crushing creations feature everything from assorted grains, eggs and veggies to fruit, chocolate and more to make a satisfying and steamy way to start the day. In this Quinoa Breakfast Bowl, the healthy superfood gets a sweet and fruity treatment by simmering with frozen mixed berries, vanilla, cinnamon, and maple syrup! Move over porridge – this Quinoa Breakfast Bowl is the new cool kid on the breakfast counter! Most of the time you see quinoa in savory salty recipes, which is also very delicious, but from time to time it’s nice to switch it up a little.

Warm Berry Quinoa Breakfast Bowl instructions

  1. Rinse the quinoa and strain well. Add to sauce pan, turn on heat. Let quinoa lightly toast for about a minute, being sure to shake the pan now and again so it doesn’t burn..
  2. Add the milk and bring to a boil. Lower heat and add cinnamon, raw cane sugar and dried goji berries..
  3. Cook covered for about 15 minutes, turning the heat down as low as possible. Once the quinoa is cooked, turn off heat..
  4. Add the blueberries, sunflower seeds and coconut flakes. Let stand covered for 5 minutes..
  5. Before serving, add add a bit more milk and the raspberries..

Instead of the old standard oatmeal or cereal, quinoa can be a nice change of pace for breakfast. Quick and easy, this creamy berry quinoa bowl makes a delicious breakfast. Quinoa is a wonderful, grain-free energizing carb source for the Trim Healthy Mama, so if you can’t do oats, give this a try! If you’re sick and tired of your usual oatmeal for breakfast, try this healthy and downright delicious breakfast quinoa. You won’t sacrifice speed and ease with this recipe.