Recipe: Delicious Cherie's Quick and Easy Antipasto Noodle Salad

Cherie’s Quick and Easy Antipasto Noodle Salad. Just remember to add the tomatoes right before serving, for best flavor. This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party.. receipe title I did not find this very quick to prepare and all the yummy and pricey ingredients were lost in a sea of noodles at the end.

Start to finish it takes just a few minutes—including the simple homemade Italian dressing. This is one of my favorite no-cook weeknight meals. A little slicing and a quick shake of the dressing ingredients, and dinner is ready. You can have Cherie’s Quick and Easy Antipasto Noodle Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cherie’s Quick and Easy Antipasto Noodle Salad

  1. It’s 1/2 package of Japanese brown rice noodles cooked.
  2. Prepare 1 can of artichoke hearts – canned in water – sliced in bite size pieces.
  3. You need 2 of large roasted red peppers.
  4. Prepare 1 can of Large Pearl Black Olives – halved.
  5. It’s 1 cup of marinated mushrooms – slice the largest pieces.
  6. It’s 1 cup of firm Goat Cheddar Cheese.
  7. You need of The Dressing:.
  8. It’s 1/2 cup of olive oil.
  9. You need of Juice of one whole lemon.
  10. It’s pinch of crushed red pepper.
  11. Prepare to taste of sea salt and ground black pepper.

Antipasto salad is hearty and full of flavor—perfect when you don’t want to turn on the stove. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano. Spread out deli meat, and sprinkle platter with peppers and crackers.

Cherie’s Quick and Easy Antipasto Noodle Salad instructions

  1. Cook noodles. Drain and rinse..
  2. Chop ingredients in bite size pieces..
  3. Whisk dressing ingredients and toss everything..

I’ve officially been struck by the phenomenon of zucchini noodles. I purchased myself a simple vegetable spiralizer (nothing huge, just a small hand tool that can fit in my kitchen drawer), and now all I want to do is turn every vegetable into noodles. I made this quick and delicious Antipasto Zoodle Salad which is full of vegetables, a little cheese, and loads of flavor! Antipasto Pasta Salad is a delicious take on the classic Antipasto Salad! With barely any prep work involved, you will love how quickly and easily this pasta salad comes together!