Recipe: Tasty Vegetarian Pho

Vegetarian Pho. Find Deals on Vegetarian Pho in Pantry Staples on Amazon. Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce.

Vegetarian Pho Add the water, onion, garlic, ginger, and the stems of the shiitake mushrooms. Vegetarian Pho The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. You can cook Vegetarian Pho using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pho

  1. Prepare of For the Soup.
  2. It’s 2 of onions (peeled and halved).
  3. You need 7 cm of piece of ginger (peeled and quartered).
  4. Prepare 1 of cinnamon stick.
  5. It’s 5 of white peppercorns.
  6. It’s 3 of star anise.
  7. You need 3 of whole cloves.
  8. You need 1 tsp of coriander seeds.
  9. You need 2 L of vegetable stock.
  10. Prepare 1 tbsp of soy sauce.
  11. You need 6 of carrots (peeled and coarsely chopped).
  12. It’s 3 of dried shiitake mushrooms.
  13. You need to taste of Salt.
  14. Prepare of Other Ingredients.
  15. Prepare 4-5 portions of thick dried rice noodles.
  16. You need 1 tbsp of vegetable oil.
  17. Prepare 220 g of five-spice tofu, sliced.
  18. It’s of Toppings & Garnish.
  19. You need 400 g of broccolini (trimmed and cut into bite sized pieces).
  20. It’s 2-3 heads of baby bok choy (washed and quartered lengthwise).
  21. It’s 180 g of bean sprouts.
  22. You need 400 g of button mushrooms (trimmed and sliced).
  23. You need of Salt and white pepper.
  24. It’s 1 cup of Vietnamese mint.
  25. You need 1 of lime (cut into wedges).

It's possible to have vegetarian pho with this broth made from soy sauce and a blend of spices like star anise and cinnamon. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions.

Vegetarian Pho step by step

  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
  9. Garnish with lime wedges and Vietnamese mint and serve hot..

I had the misconception that the meal would be your run-of-the mill greasy, heavy food, requiring a great deal of extra sweat time at the gym. Heat the vegetable oil over a medium-high heat in a large pot. Add the fennel, carrot, shitake mushrooms, ginger, onion and spices, and fry, stirring constantly, until they begin to brown and char. To make the broth, heat a large pot over medium-high heat. Add the onion, shallots, garlic, ginger, cinnamon sticks, star anise, and cloves and dry-roast, stirring occasionally, until the vegetables begin to char.