Easiest Way to Make Appetizing Fried Vermicelli Noodle / Fried Bi Hun

Fried Vermicelli Noodle / Fried Bi Hun. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes that people often eat, like Yakisoba.

Fried Vermicelli Noodle  / Fried Bi Hun Fried Vermicelli Noodle / Fried Bi Hun MY VERSION. QUICK AND EASY MEATLESS FRIED NOODLE WITH ADDED CRANBERRY. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. You can cook Fried Vermicelli Noodle / Fried Bi Hun using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Vermicelli Noodle / Fried Bi Hun

  1. You need 4 cup of vermicelli or any noodle.
  2. You need 4 cup of bean sprout.
  3. Prepare 3 of eggs.
  4. You need 4 tbsp of oil.
  5. Prepare of GARNISH.
  6. Prepare 2 of cherry tomato.
  7. Prepare 5 of sweet basil.
  8. It’s 1 cup of dried cranberry.
  9. Prepare of CRISPY FRIED SHALLOT.
  10. You need 10 small of shallot.
  11. You need 1/4 cup of oil.
  12. Prepare of SEASONING.
  13. Prepare 4 tbsp of light soy sauce.
  14. Prepare 1 dash of salt and pepper.

If you follow my method of cooking I am sure you will be having the most delicious Bihun on earth. 🙂 The method I have. In Malaysia, Mee Hoon goreng -Bihun goreng is one of the most famous rice vermicelli dishes. It is sold by street vendors and in the mamak stalls (open-air food establishments). Here another fried noodles which is Fried Bihun (rice vermicelli) that is without soy sauce or dry chilies, so it is not spicy.

Fried Vermicelli Noodle / Fried Bi Hun step by step

  1. CRISPY FRIED SHALLOT.
  2. with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately.
  3. FRIED VERMICELLI.
  4. with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first.
  5. add beansprouts and mix well then add another 1 tbsp of light soy sauce.
  6. break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again.
  7. add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve.
  8. SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD.
  9. BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335467-fried-vermicelli.

The choice of adding whole black pepper is simply optional and if. In the meantime, shred cabbage and carrot, thinly slice ginger and green onions, and mince the garlic. Singapore noodles: Final stage of stir-frying. The secret of making the rice vermicelli springy and not clumping together. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING.