How to Cook Perfect Thai seafood noodle salad

Thai seafood noodle salad. The classic flavors of Thai cuisine—sweet, salty, spicy, sour—can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid and peanuts. Thai Noodle Salad Yum Woon Sen – easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing. Summer in the US can be scorching hot, which can potentially strip your healthy appetite even though you're hungry.

Asian rice noodles (or fettuccine pasta noodles) are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you'll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. The secret ingredient to this bright and flavorful Thai Shrimp Salad with Rice Noodles? You can cook Thai seafood noodle salad using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai seafood noodle salad

  1. It’s of Dressing.
  2. You need 3 of thai chili.
  3. Prepare 4 clove of garlic.
  4. You need 1 tbsp of granulated sugar.
  5. It’s 1 tbsp of boiling water.
  6. You need 1/4 cup of fish sauce.
  7. You need 1/3 cup of lime juice.
  8. You need of Salad.
  9. Prepare 2 piece of bean thread vermicelli.
  10. It’s 1 cup of frozen shrimp.
  11. Prepare 1 cup of frozen scallops.
  12. It’s 6 of cherry tomatoes.
  13. It’s 1/2 cup of roasted salted peanuts.
  14. Prepare bunch of mint.
  15. It’s 1/2 cup of bean sprouts.

Whether you purchase the whole tamarindo pods and make the paste yourself or purchase ready-made tamarind paste, is a great resource for all sorts of ethnic ingredients. Sweet, tart, and slightly potent, a little goes a long way. That seafood mix for paella is great. Add to that clams and mussels and you got a nice choice to make a delicious dish!

Thai seafood noodle salad step by step

  1. Defrost shrimp and scallops. Bring medium pot of water to a boil on the stove. Fill kettle and set to boil.
  2. Place vermicelli in bowl, cover with boiled water from kettle and place lid or plate on top of bowl so noodles cook..
  3. Slice garlic and chilies thinly. Place in mortar with sugar and pound until a paste is formed..
  4. Add boiling water to chili garlic paste to dissolve sugar. Add lime juice and fish sauce to taste..
  5. When pot is boiling, place shrimps and scallops into water to cook. 3-5 mins. Scallops should be opaque but not rubbery..
  6. Drain noodles and toss under cold water to stop cooking..
  7. Add seafood and dressing to noodles. Garnish with tomatoes, bean sprouts, mint and peanuts.

I still had some squid tentacles in my freezer after making a delicious dish I picked up in Madrid: flat beans and squid. Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger. Thai Seafood Noodle Salad Light, fresh and full of flavor! Bring a large pot of water to a boil. Stir in the lime juice, garlic, chile and fish sauce.