Recipe: Delicious sesame chicken cucumber noodles salad

sesame chicken cucumber noodles salad. This sesame chicken and noodle salad couldn't be simpler to make. And the secret to this saucy sesame chicken and noodle salad is in its beautiful raw veggies–it's got great crunch. It's a simple, healthy, affordable dish to serve on a hot summer's night or to bring to a potluck: just toss the salad with the dressing when you're ready to serve. (Recipe adapted from Simply Ming One-Pot Meals.

Or use a regular vegetable peeler to slice the cucumbers lengthways into wide pappardelle styleribbons. In a medium bowl, whisk peanut butter, vinegar, sesame oil, sherry, soy sauce, sriracha and scallions together until smooth. You can add a splash of coconut aminos (liquid aminos or soy sauce would work too) for a savory, umami flavor or toss in red chili flakes for a little heat and pop of color. You can have sesame chicken cucumber noodles salad using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of sesame chicken cucumber noodles salad

  1. Prepare 8 oz of noodles.
  2. It’s 1 cup of peanut butter.
  3. Prepare 2 3/4 tbsp of toasted sesame oil.
  4. Prepare 3/4 cup of rice vinegar.
  5. You need 2 tbsp of dry sherry.
  6. You need 1 cup of scallions.
  7. It’s 1/4 cup of cilantro chopped.
  8. It’s 2 tbsp of soy sauce.
  9. You need 1 tbsp of Asian chile sauce.
  10. It’s 2 head of baby romaine.
  11. You need 2 of red peppers.
  12. It’s 1 of cucumber.
  13. Prepare 1 of toasted sesame seeds.
  14. You need 1 1/2 lb of cooked chicken breasts sliced into 1/4 inch slices and chilled.

Served with the recommended spinach salad; we like hot, but if you don't, better watch the amount of chile in the salad dressing. Very tasty dinner but not visually appealing, probably should have added some shredded carrot to the noodles for a hit of color. In the first bowl, combine the chicken, cucumber, bell peppers, lettuce, and noodles. Add three quarters of the dressing and toss.

sesame chicken cucumber noodles salad instructions

  1. fill large bowl with ice cubes and water.
  2. cook noodles then transfer to ice water.
  3. whisk pb, vinegar, sesame oil, and sherry.
  4. add scallions, cilantro, soy and hot sauce.
  5. cut Romaine in half, notch out core, cut into 1/2 inch pieces.
  6. add lettuce,chicken,peppers,cucumbers.
  7. add dressing and season with salt and water to taste.

Season with salt and black pepper. Add the remaining dressing if necessary. Transfer the salad to a serving bowl. Garnish with the sesame seeds and serve. But not just any ol' cucumber salad — spiralized, noodly, sweet and tangy sesame vinaigrette cucumber salad.