Recipe: Appetizing Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps. Jen's tofu stir-fry is named after my niece because she requests this sImple and delicious family comfort food dish every timne she comes Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery.

Celery chicken and braised tofu stirfry #mommasrecipes Add cooked chicken and tofu cubes; stir to coat. Where's the full recipe – why can I only see the ingredients? Always check the publication for a full list of ingredients. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

  1. Prepare 5 of Celery sticks, diagonally sliced.
  2. You need 6 oz of braised tofu, thinly shredded.
  3. Prepare 4 oz of chicken breast, baked and sliced.
  4. It’s 1 Tsp of soy sauce.
  5. You need 2 of garlic cloves.
  6. You need 1/4 of red bell pepper, for color, optional.
  7. It’s of olive oil.
  8. It’s to taste of fish sauce or salt.
  9. Prepare of honey or sugar.

Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish. Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like. Viet cooks typically deep-fry tofu for use in vegetarian dishes.

Celery chicken and braised tofu stirfry #mommasrecipes instructions

  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

But for my low-calorie purposes these days, pressed tofu – made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Add the water, reserved beef, carrots, and onions, and any juices and stir to. I used two chicken breasts and added sweet chile sauce, left out the bok choy and used red bell.