Recipe: Tasty Vegan Ramen Soup

Vegan Ramen Soup. Explore Vegan Soups Made with Real, Nutritious Ingredients You Know and Love. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

Vegan Ramen Soup The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much. I hired an amazing new assistant! You can have Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Ramen Soup

  1. Prepare 2 of garlic cloves minced.
  2. You need 1 tsp of fresh ginger minced.
  3. You need 2 cups of vegetable broth.
  4. It’s 2 cups of water.
  5. Prepare 1 1/2 tbsp of tamari sauce.
  6. It’s 1 tsp of miso paste.
  7. Prepare 2 of portobello mushrooms, sliced.
  8. You need Half of block extra firm tofu cut into cubes.
  9. You need of Vegan Ramen or rice noodles.
  10. Prepare Half of yellow, orange or red bell-pepper, sliced.

This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. Many restaurant servings and packaged varieties contain traces (or whole chunks) of animal protein, whether it's beef, chicken or seafood. Sometimes, soups that appear vegetarian are not: With a closer look, you'll find that Maruchan's "Oriental Flavor," for example, contains beef extract. It's important to check the ingredient list (and, when out at a restaurant, inquire.

Vegan Ramen Soup step by step

  1. Prepare all the veggies according to the instructions..
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored with miso or soy sauce, Chinese wheat noodles, and a variety of toppings, such as of thin slices of beef, mushrooms, seaweed, green onions, etc. Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy.