Recipe: Yummy Chinese Chicken Salad

Chinese Chicken Salad. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch.

Chinese Chicken Salad The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a quick and easy light lunch. You can cook Chinese Chicken Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Salad

  1. It’s 1 of Large Head of cabbage (shred).
  2. Prepare 3-4 of Green onions.
  3. You need 2 pkg of Oriental Top Ramen Noodles.
  4. Prepare 3-4 of Chicken Breasts (boiled).
  5. It’s 4 Tb of sugar.
  6. You need 6 Tb of white wine vinegar.
  7. It’s 3/4 cup of oil (I like avocado or olive).
  8. It’s to taste of Pepper.

HOW TO MAKE THE SALAD DRESSING I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they're the. Fast, fresh and figure-friendly, my mom's recipe for Chinese Chicken Salad has become my go-to alternative to all things DoorDash, Uber Eats and GrubHub. This colorful mix features a plethora of tastes and textures, from shredded purple cabbage and tender chicken to crunchy almonds, crisp cucumber batons, and yes, those classic Mandarin oranges. Chinese Chicken Salad ingredients: While you can add anything under the sun to Chinese Chicken Salad, this recipe pares it down to the delicious essentials.

Chinese Chicken Salad instructions

  1. Boil Chicken breasts, then cool and cut up..
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight..
  3. In a large bowl, cut up cabbage and green onions..
  4. Crunch up the ramen noodles into pieces and save for later..
  5. An hour or so before serving, mix cabbage mixture with chicken marinade..
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves..

Also, feel free to add or subtract ingredients as you see fit, making Chinese Chicken Salad healthy as you like. There's no wrong way to make it, unless you don't make it at all. I love the colorful mix of salad – cabbage, carrots, cucumber and mixed salad green. The vibrant color instantly enhances my appetite. Grilled chicken is always great for Chinese chicken salad.