How to Make Appetizing Meat Stuffed Summer Squash

Meat Stuffed Summer Squash.

Meat Stuffed Summer Squash You can have Meat Stuffed Summer Squash using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat Stuffed Summer Squash

  1. Prepare of minced meat of choice (I used extra-lean turkey).
  2. You need of onion finely chopped.
  3. You need of ras el hanout (couscous spice mix).
  4. You need of harissa (hot pepper paste).
  5. It’s of salt & pepper.
  6. You need of extra-large summer squash (I used grey ball and green patty pan).

Meat Stuffed Summer Squash step by step

  1. Cut your summer squash in two in the direction that will allow you to make baskets best..
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh..
  3. Finely chop the squash flesh left from emptying them..
  4. Mix all ingredients except squash baskets..
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-).
  6. Cook in preheated oven at 400ΒΊ for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender..
  7. Serve with lemon couscous and veggies of your choice..
  8. Enjoy!.