Easiest Way to Cook Tasty Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Carbonara Mushroom Linguine Try a mixture of smoked bacon and pancetta for a tasty balance of flavors. Spaghetti alla carbonara with mushrooms is a very quick dish to make with a few simple ingredients that turns into something incredibly delicious. Bring a large pot of lightly salted water to a boil. You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carbonara Mushroom Linguine

  1. It’s 100 grams of linguine.
  2. You need 2 of egg yolk.
  3. You need 4 tbsp of grated parmesan cheese.
  4. It’s of mushroom soup.
  5. You need 1/2 can of Campbell mushroom soup.
  6. Prepare 4 tbsp of hot water.
  7. Prepare of seasoning.
  8. You need 1 tsp of salt and black pepper.

Garlic Butter Mushroom Shrimp Pasta Recipe – quick and easy dinner idea with a ton of flavor. Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. Another quick pasta dinner is my Spaghetti alla Carbonara, which you can serve with Crispy Parmesan Tilapia. While cooking noodle to al dente texture, saute bacon until crisp.

Carbonara Mushroom Linguine step by step

  1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
  2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
  3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
  4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Salt the boiling water and add the pasta. Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Drain and return to the saucepan. Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano.