Easiest Way to Cook Appetizing Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Topped with creamy, fluffy mashed potatoes.

Bruce’s Vegan Cottage Pie Vegan Chicken Pot Pie – This pie is completely devoured by the family every. single. time. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Of course I didn't grow up eating a vegan cottage pie – I wouldn't have known what veggie mince was if it slapped me in the face – but honestly this is way better. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruce’s Vegan Cottage Pie

  1. Prepare 1 of onion.
  2. Prepare 2 sticks of celery.
  3. You need 2 of carrots.
  4. It’s of Chilli flakes if you want.
  5. You need 4 cloves of garlic.
  6. Prepare 1 of parsnip.
  7. Prepare 2 of bay leaves.
  8. It’s 1 of leek.
  9. You need of Salt and pepper.
  10. It’s of Peas.
  11. You need of Sweetcorn.
  12. It’s Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
  13. You need of Few glugs of port or red wine.
  14. It’s of the mash.
  15. You need of Potatoes.
  16. It’s of Margerine.
  17. It’s of Soy cream.
  18. Prepare 1 of sprinkle of thyme.

This is also often called a shepherds pie. The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. As I've already posted, I love to make a vast batch of Veggie Bean Chilli & stash some away for use later in the week, or freeze some for emergency meals later. This vegetarian ( and vegan!) chilli.

Bruce’s Vegan Cottage Pie instructions

  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.