Recipe: Appetizing Healthy yogurt gratin!

Healthy yogurt gratin!. Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. BOIL large pot of water; add sliced potatoes.

Healthy yogurt gratin! This can easily be served as an entree because of the brown rice and yogurt that is so healthy and filling. But if you're like many people, including my husband, you may want to serve this with a nice beef chop, roasted chicken, or grilled salmon. Plus, using a mixture of mayonnaise and yogurt in place of a traditional cheese sauce saves tons of time, making this a quick and easy side dish to pair with chicken or fish. You can have Healthy yogurt gratin! using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy yogurt gratin!

  1. Prepare 270 g of Yogurt (or even more!).
  2. Prepare 1 clove of garlic (minced or chopped).
  3. It’s 1 packet of mushroom.
  4. You need 1 of sliced onion.
  5. You need 1 head of broccoli(boiled).
  6. It’s 1 of tomato(cut into small pieces).
  7. You need of Grape seeds oil,Olive oil.
  8. You need of salt, pepper.
  9. Prepare of Cheese.
  10. It’s of Coriander.

Or, serve as a vegetarian main with a salad. This easy zucchini recipe is perfect as a side to many different dishes. Made with Greek yogurt, this gratin is a great way to make a healthy zucchini recipe. Healthier Slow Cooker Au Gratin Potatoes is a healthy and easy Easter recipe to add to the holiday menu.

Healthy yogurt gratin! step by step

  1. Put sliced onion in a microwave safe bowl, wrapped, to a microwave for 3 minsγ€œ(600W).
  2. Preheat oven to 180 degree..
  3. Heat up a pan, add oil (just a bit) and garlic. Stir mushrooms to golden color, add onions and stir for another few mins..
  4. Turn it off, add yogurt, salt, pepper..
  5. Pour the #3 to a cassesole dish, add boiled broccoli, prawns,tomato, spread grated cheese, olive oil..
  6. Leave it in oven and wait for 25min~untill very tender!.
  7. Add fresh coriander, done!!.

No butter or cream added to this side dish, but you still have all that creamy goodness thanks to addition of nonfat greek yogurt! This lighter and easier take on a traditional cheesy broccoli casserole subs tangy feta cheese for the usual Cheddar to pack in flavor. Plus, using a mixture of mayonnaise and yogurt in place of a traditional cheese sauce saves tons of time, making this a quick and easy side dish to pair with chicken or fish. Or, serve as a vegetarian main with a salad. Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides.