Easiest Way to Prepare Yummy Pasta salad with peas and tomato

Pasta salad with peas and tomato. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The best thing about this salad is it presents the perfect combination of ingredients to show off the tomatoes, freshly-shelled peas, and the wonderfully light dressing with delicious tarragon. Boil pasta in large pot of salted water until al dente; drain and rinse to cool.

Pasta salad with peas and tomato Transfer the asparagus mixture to a large serving bowl. I would use Homemade Tomato Paste if we were in winter, but I love to use fresh cherry tomatoes for this summer pasta to welcome the season. Fresh peas jump into boiling water. You can have Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta salad with peas and tomato

  1. You need 1/3 cup of white vinegar.
  2. Prepare 2 tablespoons of water.
  3. Prepare 2 teaspoons of salt.
  4. You need 1/2 teaspoon of sugar.
  5. It’s 2 teaspoons of minced garlic, pasted with some of salt.
  6. It’s 1/2 teaspoon of taragon.
  7. Prepare 1/2 cup of olive oil.
  8. Prepare 1 lb of shell pasta.
  9. You need 1/2 lb of peas, abour 1 1/2 cup.
  10. It’s 2 pints of yellow an red cherry tomatoes.
  11. You need 1/2 cup of shredded basil.

With the help from built-in ridges and a perfect little bowl shape, this pasta holds dressings and sauces like a dream and is fabulous for everything from pasta salads to soups to Mac and Cheese. But feel free to bulk it up by adding grilled chicken or shrimp. Or add more veggies like broccoli, arugula, or avocado. Made as is, this pasta salad is perfect for picnics, BBQ's, and other outdoor Summer events.

Pasta salad with peas and tomato step by step

  1. Boil and cool pasta.
  2. Blend together salt, vinegar, oil, water, taragon, and garlic.
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

I think the pasta salad would dry out a lot overnight and you'd end up just making double the dressing. So, that would be my recommendation. But you can boil the pasta, chop the vegetables, prep the bacon, etc. and even whisk the dressing together. I add arugula, capers, grape tomatoes, and Parmesan cheese to the pasta. If your garden is overflowing with tomatoes, you can use whatever you have on hand.