Recipe: Tasty Fruit Stuffed Pancakes

Fruit Stuffed Pancakes. We made cinnamon banana cream pancakes with our cinnamon chip pancake mix, but you can use a regular buttermilk mix and add your own cinnamon chips. For the filling, we squeezed a few tablespoons of Bavarian Cream Filling, and put on a few thinly-sliced fresh bananas. This recipe goes especially well with Cinnamon Cream Syrup.

Fruit Stuffed Pancakes The Best Fruit Filled Pancakes Recipes on Yummly Fall in love with brunch all over again. Or eat them for dinner, whichever. You can cook Fruit Stuffed Pancakes using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruit Stuffed Pancakes

  1. You need 2 cup of all-purpose flour.
  2. Prepare 2 tbsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. You need 3 tbsp of brown sugar.
  5. You need 1/4 tsp of ground cinnamon.
  6. It’s 1/4 tsp of freshly grated nutmeg.
  7. Prepare 1 1/2 tsp of whole flax seeds.
  8. It’s 1 1/2 cup of milk.
  9. You need 2 of eggs, slightly beaten.
  10. You need 4 tbsp of butter, melted.
  11. You need 1 tsp of pure vanilla extract.
  12. Prepare 10 of strawberries, hulled and chopped.
  13. Prepare 1/4 cup of blueberries.
  14. It’s 3 of fresh mint leaves, chopped.
  15. It’s 1 of agave nectar for garnish.
  16. It’s 1 of cool whip for garnish.
  17. You need 1 of extra mint leaves for garnish.
  18. Prepare 1 of powdered sugar for garnish.

During the fall, I saw apple stuffed pancakes that were deep fried and drizzled in cinnamon maple syrup…I thought what a brilliant idea…fruit stuffed pancakes! And my mind quickly went to bananas. And so I grace you with this new amazing recipe you have to try with your kids – banana pancake dippers! Light, puffy filled pancakes known as ebelskiver are a favorite in Denmark.

Fruit Stuffed Pancakes step by step

  1. In a medium-sized bowl mix all the dry ingredients..
  2. In a large-sized bowl mix all the wet ingredients until combined well..
  3. Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling..
  4. To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter..
  5. Mash the remaining strawberries and blueberries for the pancake filling and set aside..
  6. Cut up the mint leaves into desired pieces for the filling..
  7. In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake..
  8. Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!.
  9. Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired..
  10. Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size..

Cooked in a specially designed pan, these ball-shaped pancakes are traditionally dusted with confectioners sugar and served with raspberry jam. Modern versions may be sweet or savory, filled with fruit, jam, cheese, chocolate or meat. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread. Blintz Recipes Find sweet and savory recipes for blintzes.